I don’t like sprouts. They taste like Earth. Everytime I say this The Chef gives me a weird look.
I also don’t like plain pine nuts (don’t get me wrong I love pesto). Or eggs benedict. I’m just now finally warming up to pate and cottage cheese. I don’t like cauliflower, but would like to give it a chance sometime soon.
I don’t consider myself a picky eater. There’s only a small variety of foods that I don’t like, and that’s mostly thanks to The Chef. Before him I was actually a vegetarian (only lasted a few months). And before that I would only eat chicken and some fish. I was also not that experimental with my vegetables and fruits. My palate has come a long way in five years, and I am so glad it has. Now I believe in trying everything at least once. No matter how gross it looks or sounds. Because you never know how good something is going to taste until you try it. And it almost always tastes good. If I hadn’t met The Chef who knows what glorious foods I’d have kept myself from!
I’ve been bad about bringing a lunch to work this week. But who says taking out can be unhealthy?
Turkey sandwich with meunster cheese, mustard and avocado on wheat bread. From Barracuda’s on St. Pete Beach. They make the best sandwiches!
And today was a wrap from Skidder’s loaded with grilled chicken, mozzarella, sundried tomato pesto and roasted red peppers. This. Was. Awesome.
In ordering out there are always unhealthy choices. Sure you can get that burger or that side of fries. But there almost always healthy options as well.
Welp, be prepared to not hear from me again for a few days. Going to move my mom! Three days in a car…I hope I don’t go crazy 🙂
Conversation Starter: What foods do you not like?