Happy Saturday! Hope everyone is having a lovely weekend 🙂
Wednesday was a pretty typical day…had an awesome Open Gym session at Fit for Fashion. The guy and I were going to go hang out with some friends but decided on a night in instead with wine and chinese food. I did try something new though! Our fave go to chinese dish is chow mei fun with chicken, but I wanted some spice so I tried the Chicken Schzeuan Style. It was good! No too spicey and not too covered in sauce…it came with green peppers, carrots, mushrooms and water chestnuts.
Thursday I got my hairs trimmed at Number 9 salon. When I first graduated school and started living in St. Pete full time it took me forever to find a decent salon. I had been going to a great place in Tampa, but it was just too much for me to keep crossing the bridge. I finally stumbled across Number 9’s website. It looked like a cool place with very talented stylists. I booked an appointment and have been going there for the past 3 years. I’ve pretty much been to every stylist there and have never had a bad haircut. Frank, the owner, is the best of course.
After my head had a weight of hair taken off of it I changed quickly at home and headed to the beach to meet up with the guy and some friends. We had a drink at Jimmy B’s, which as far as beach bars go, really isn’t a bad place.
Then we grabbed a bocce ball set and played until the sun went down.
I had never played before, but I was actually kinda good 🙂 Apparently you’re supposed to play up to 21 points!? We got bored at 7 and stopped there 😉
At this point it took everyone about an hour to figure out what they were doing the rest of the night. All I knew was that it was 8 o’clock and I was hungry. The guy and I decided to go get a bite on our own and then head home. We were jonesin’ for some Taco Bus so headed there. By the time we got our food (lengua torta for him and cochinita pibil tacos for me) it was 9 o’clock and ready to chew someone’s arm off. Hence my title since that seemed to be the trend for the week. And hence no photos since I immediately scarfed down our food when we got it.
Yesterday I came home from work, did a quick 30 minute treadmill workout (I like to alternate 5 min. running and 5 min. speed walking super uphill) and was ready for dinner. The guy wasn’t too hungry yet and I’m patient so we waited until about 8 to head out…I was again at the point of chewing on someone’s arm. We went to Cafe Vienna for the second time. It was just as good! I got the Jaeger Schnitzel, which was covered in that amazing red wine mushroom sauce that I fell in love with last time. The guy tried the Sauerbraten, but had to send it back because he thought it didn’t taste right. The menu says “beef loin” so he was expecting a tenderloin, but instead it’s marinated middle round. It’s marinated for at least 5 days, but the guy knows his food and his meat and he says it’s not a great cut. No one was at fault…just turns out there’s some dishes that are not for everyone! We also shared a bratwurst plate as an app, which was SO good. We wanted to sit at the intimate looking bar this time, but the place was packed!
This morning I had to get up while it was still dark to do a volunteer shift for Junior League. So by the time I got home I was ready to head out for lunch. Of course the guy is not hungry. And of course once I laid on the couch for 5 minutes I was headed for an hour nap. We ended up at Thuy Cafe for bahn mi at 2 p.m.! Again…chewing arm…
After lunch we headed to one of our fave places…Marko’s Meat and Deli.
Look at all that meat!
And yummy European desserty treats!
Including Happy Hippos!
If you have never had a Happy Hippo you need to hunt them down now. We both fell in love with these on trips to Italy and Sicily (he went with fam and I went on a college trip). Crispy wafer goodness with todiefor creamy filling.
Well, we’re at home now and if you’ll excuse me I have a cocktail being made for me with Pinnacle Whipped vodka. I know…I thought it sounded kind of gross to, but have been itching to try it ever since I heard mixing it with orange juice makes it taste like a creamsicle 🙂 I’ll let you know how it is!
Conversation Starter: What’s your limit on how long you can wait to eat? I start getting ansy/cranky at 3 or 4 hours past my last meal/snack.
I’ve leave you with some yummy salads I had this week:
Fresh Market chicken breast with sundried tomatoes and that smoked mozzarella I was so excited to try. Turns out it sounds better than it tastes 😦 The sundried tomatoes helped balance it out but it was just too smokey.
Fresh market chicken breast with Publix crumbled bleu cheese and dried cranberries…def a keeper!
Both topped with this new dressing I tried…
I love Brianna’s!