Last weekend we had a long weekend of family and fun in the Cape. So we were more than ready for a nice quiet, relaxing weekend at home.
We had a friend move to Georgia about a year ago and she finally came down for a visit! We only got to see her for a few hours over brunch, but it was so good to catch up. Brunch was at Red Mesa Cantina. We’ve never had a bad meal there…one of the few restaurants in St. Pete that is consistently good.
I had the chorizo and egg breakfast burrito. Very yummy, but I had orderers remorse in that I wish I had gotten something more exciting, like the steak and eggs I had also been eyeing.
I also enjoyed a very yummy and refreshing hibiscus mimosa:
The boy had the Vuelve a la Vida (ceviche), which he “mmm”ed about the entire time 🙂
The rest of the day was spent on the couch until dinner time. We both had been very healthy all week…just the night before we had salad galore with quinoa topped with salmon. So we thought we’d be a little “bad” and make macaroni and cheese. Topped with breadcrumbs and bacon of course 🙂
Since we were lazy bums yesterday, today was donned the adventure day. I don’t mind lazing about one day out of the weekend, but at least one day has to feel productive/fun.
We’ve had an abundance of fresh fruit in our fridge so the boy has been making these uber delicious smoothies for us:
After one of these I’m ready to tackle the day. So we decided to head out and do our “trifecta”, which consists of Pho Quyen Vietnamese, Marko’s Meat and Deli and Total Wine. It’s the “trifecta” since all three of these stops are along the way to the next 🙂
First stop was actually Target, where we’ve been trying to find pillows for our “new” couch (actually a hand me up from the boy’s brother and sis-in-law) and a few other household items. We searched to no avail 😦
By the time we got out of there our tummies were starting to rumble. Pho Quyen it is! One of our traditions has been to go out for Vietnamese on the weekend. It used to be Ha Long Bay for dim sum, but we recently stumbled across this place and pretty much fell in love. Although today was not as good as the past two times we’ve been there…we’re hoping it’s just an off day.
I got my favorite BBQ Beef on vermicelli.
Very, very good, but not as good as last time I got it Their meat is always perfect though…the flavors are just to die for. The boy usually gets Pho, but decided to try the shrimp and sugar cane on vermicelli. The shrimp was a bit off (he thinks too much shrimp paste), but knawing on the sugar cane was pretty awesome.
We also split a grilled pork bahn mi…the pork was excellent and the bread tasted fresh, but we both agreed that Thuy Cafe is our go-to place for bahn mi.
I was also craving a thai tea, but there’s was way too sweet…the boy had to finish it for me along with his Vietnamese iced coffee.
After our bellies were full it was off to Marko’s…a pretty awesome little European market and deli. They have the BEST meats including sausage and cured meats that they make in house. Alas, we drove up to the entrance only to find a sign on their door that says they’re on vacation and won’t be open again until July 29. Boo!
So we moved on to Total Wine…love the wine tastings they do on the weekends! That’s usually our first stop since we always seem to like one or two of the wines they offer. Plus they give $1 discount if you decide to buy one. We more than stocked up today…don’t think we have to go back for about a month.
I wanted to stop by Border’s on the way home to check out the sale (such a shame they’re all closing), but the parking lot was looking all sorts of crowded so we just booked it home.
Conversation Starter: Do you have any weekend traditions that you follow?